With a thriving dining scene, Vancouver’s chefs use the best of what’s in season and fresh from the ocean, combining them with traditional techniques and multicultural influence to delicious effect. In your glass, enjoy internationally-acclaimed wines from British Columbia’s Okanagan Valley, or tipples from the city’s growing ranks for craft breweries and spirit distilleries.
Exploring Vancouver’s culinary scene doesn’t have to be limited to meal times. Take a tasting tour of the Granville Island Public Market, cycle your way around our craft breweries, and explore some of the city’s tastiest neighbourhoods, giving you insider information on hot spots, cultural history, local favourites and current trends. For the ultimate in culinary sightseeing, try the “Taste of the West Coast” tour which brings together a nature sea safari excursion, dining at Doc Morgan’s restaurant on Bowen Island and ends with an exciting seaplane flight back to downtown Vancouver. You can also take your craft beer tasting to new heights on Sky Helicopter’s West Coast Beer Flight.